These air fryer chicken thighs are incredibly crispy on the outside and juicy on the inside, coated in a garlic-Parmesan crust. Ready in under 30 minutes, they’re the perfect quick and easy weeknight dinner that feels like a special treat.
Pat the chicken dry thoroughly for the crispiest skin. Do not overcrowd the air fryer basket; cook in batches if necessary. Use an instant-read thermometer to ensure perfect doneness. Let the chicken rest for 5 minutes before serving to retain juiciness.
Keywords: air fryer chicken thighs, garlic parmesan chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner, gluten-free, low-carb