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Crispy Bacon Wrapped Jalapeño Poppers

crispy bacon wrapped jalapeño poppers - featured image

A simple and indulgent appetizer featuring fresh jalapeños stuffed with a creamy, spiced cream cheese filling, wrapped in thick-cut bacon, and baked to crispy perfection.

Ingredients

Scale
  • 12 medium fresh jalapeños
  • 8 ounces softened cream cheese
  • 12 thick-cut bacon slices
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (optional garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil.
  2. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the halves on the baking sheet.
  3. In a mixing bowl, combine softened cream cheese, garlic powder, smoked paprika, shredded cheddar (if using), salt, and pepper. Mix until smooth.
  4. Spoon the cream cheese mixture generously into each jalapeño half.
  5. Wrap each stuffed jalapeño half with a slice of bacon, overlapping ends slightly to secure. Use toothpicks if needed.
  6. Place the bacon-wrapped poppers seam side down on the baking sheet.
  7. Bake for 25-30 minutes, flipping halfway through with tongs to crisp bacon evenly.
  8. If bacon is not crispy enough after baking, broil for 1-2 minutes, watching closely to avoid burning.
  9. Let the poppers rest for 5 minutes before serving.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Soften cream cheese before mixing for smooth filling. Use thick-cut bacon for best crispiness. Flip poppers halfway through baking to ensure even crisping. Broil briefly if needed but watch carefully to prevent burning. For dairy-free, substitute cream cheese with plant-based alternatives. For milder poppers, remove all seeds and membranes. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispiness.

Nutrition

Keywords: bacon wrapped jalapeño poppers, appetizer, snack, cream cheese, spicy, party food, easy recipe