A quick and easy recipe for crispy garlic herb chicken thighs with a flavorful garlic butter baste, perfect for busy weeknights and satisfying dinners.
Pat chicken dry before cooking to ensure crispy skin. Do not overcrowd the pan to avoid soggy skin. Use medium-high heat to get a golden crust without burning. Rest chicken after cooking to keep it juicy. For extra crispiness, broil chicken for 1-2 minutes at the end. For dairy-free, substitute butter with olive oil or coconut oil.
Keywords: crispy chicken, garlic herb chicken, easy dinner, weeknight meal, chicken thighs, garlic butter chicken, quick chicken recipe