A delicious summer recipe featuring fresh corn on the cob wrapped in thick-cut bacon, grilled to crispy perfection and glazed with tangy BBQ sauce. Perfect for backyard parties and quick weeknight meals.
Use thick-cut bacon for best results to avoid burning and ensure crispiness. Rotate corn frequently to cook evenly and prevent flare-ups. Baste with BBQ sauce only in the last 5 minutes to avoid burning the glaze. Let corn rest after grilling to allow juices to redistribute and glaze to set. If no grill is available, bake at 400°F (200°C) for 30 minutes, turning halfway, and broil briefly to crisp bacon.
Keywords: bacon wrapped corn, grilled corn, BBQ corn, summer recipes, party food, easy grilling, bacon recipes