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Crispy Grilled Corn Ribs with Zesty Chili Lime Butter

crispy grilled corn ribs - featured image
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A flavorful twist on corn on the cob, these crispy grilled corn ribs are coated in a zesty chili lime butter, perfect as a snack or side dish for summer gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt (sea salt flakes recommended)
  • Chopped fresh cilantro (optional, for garnish)
  • Honey (optional, for a hint of sweetness)

Instructions

  1. Remove husks and silk from 4 fresh ears of corn. Rinse under cold water to remove any remaining silk strands.
  2. Place each ear on a cutting board. Using a sharp chef’s knife, slice the corn lengthwise into 4 to 6 long ribs (about 1 to 1.5 inches wide), cutting through kernels and cob evenly.
  3. In a mixing bowl, combine 4 tablespoons softened unsalted butter, 1 tablespoon fresh lime juice, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, and 1/2 teaspoon salt. Mix thoroughly until smooth and creamy. Add a teaspoon of honey if desired.
  4. Preheat gas or charcoal grill to medium-high heat (around 375°F / 190°C). Lightly oil the grates to prevent sticking.
  5. Place corn ribs on the grill, flat side down. Grill for 3-4 minutes per side, turning carefully with tongs, until golden char marks and crispy edges form. Total grill time about 10-12 minutes.
  6. During the last minute of grilling, brush chili lime butter generously on both sides of the ribs to melt and soak in.
  7. Remove ribs from grill and transfer to a platter. Sprinkle chopped fresh cilantro over the top if using. Serve warm.

Notes

If butter starts to burn on the grill, lower the heat or move ribs to a cooler spot. For dairy-free, substitute butter with coconut oil or vegan butter. Can be cooked in an air fryer or oven at 425°F (220°C) for 12-15 minutes, flipping halfway through. Reheat leftovers in a hot skillet or under broiler to maintain crispiness; avoid microwaving.

Nutrition

Keywords: corn ribs, grilled corn, chili lime butter, summer recipe, appetizer, side dish, easy grilling, zesty corn

Find it online: https://flurpchef.com/crispy-grilled-corn-ribs-recipe-easy-zesty-chili-lime-butter-tutorial/