A quick and fun Halloween snack featuring hot dogs wrapped in flaky puff pastry strips to look like mummies, perfect for parties and kids.
If puff pastry feels sticky, chill for 5 minutes before wrapping. Do not overwrap pastry strips to allow steam to escape and keep pastry crisp. Brushing with egg wash is essential for golden color. You can prepare wrapped hot dogs ahead and refrigerate before baking, adding extra baking time if baking from cold. For gluten-free, use gluten-free puff pastry alternatives but texture may vary. Crescent roll dough can be used but will be less flaky.
Keywords: Halloween snack, mummy hot dogs, puff pastry hot dogs, kids party food, easy Halloween recipe, crispy hot dogs