Quick and easy air fryer pork chops with a crispy Parmesan and panko crust, delivering juicy, flavorful meat with minimal oil and fuss.
Pat chops dry to ensure crust sticks well. Press coating firmly onto chops. Spray olive oil lightly to promote browning. Avoid overcrowding air fryer basket. Use a meat thermometer to ensure internal temperature reaches 145°F (63°C). Let meat rest before serving. For gluten-free, substitute panko with almond flour or crushed gluten-free crackers. For dairy-free, substitute Parmesan with nutritional yeast.
Keywords: air fryer pork chops, Parmesan crusted pork chops, crispy pork chops, quick dinner, easy pork chops, weeknight dinner, low carb pork chops