These crispy smoked paprika air fryer pumpkin seeds are a quick and easy snack with a smoky, salty crunch. Perfect for snacking, salads, or party platters, they come together in under 20 minutes with simple pantry ingredients.
Dry seeds thoroughly before cooking to ensure crispiness. Do not overcrowd the air fryer basket. For extra flavor, sprinkle a pinch of smoked paprika and salt on warm seeds after cooking. Store in an airtight container at room temperature for up to 5 days; re-crisp in air fryer at 300°F for 2-3 minutes if needed.
Keywords: pumpkin seeds, air fryer, smoked paprika, crispy, snack, gluten-free, dairy-free, low-carb