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Delicious Sugar Free Desserts

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Easy and healthy sugar-free dessert recipes that are quick to make, use simple ingredients, and taste indulgent without the sugar crash.

Ingredients

Scale
  • 1½ cups (150g) almond flour
  • ¼ cup (25g) unsweetened cocoa powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 2 large eggs, room temperature
  • ⅓ cup (80ml) melted coconut oil or unsalted butter
  • ⅓ cup (80ml) Greek yogurt or dairy-free yogurt
  • 1 teaspoon pure vanilla extract
  • ⅓ cup (60g) monk fruit sweetener or erythritol
  • 1 mashed ripe banana or ½ cup (120g) unsweetened applesauce
  • ½ cup (60g) chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line a muffin tin with paper liners.
  2. In a large bowl, whisk together almond flour, unsweetened cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat eggs, melted coconut oil or butter, Greek yogurt, vanilla extract, monk fruit sweetener, and mashed banana or applesauce.
  4. Fold wet ingredients into dry ingredients gently until just combined; avoid overmixing.
  5. Fold in chopped nuts if using.
  6. Pour batter into prepared pan or muffin tin and smooth the top.
  7. Bake for 20-25 minutes for muffins or 25-30 minutes for brownies. Check doneness with a toothpick; it should come out with moist crumbs but no wet batter.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing or serving.

Notes

If batter is too dry, add 1-2 tablespoons almond milk to loosen. Use ripe bananas or applesauce for natural sweetness and moisture. Avoid overbaking to prevent dryness. For vegan versions, replace eggs with flax eggs and use dairy-free yogurt and coconut oil.

Nutrition

Keywords: sugar free desserts, healthy desserts, low carb desserts, gluten free, diabetic friendly, sugar free brownies, sugar free muffins