Print

Easy 30-Minute Taco Soup with Ranch Seasoning

easy 30-minute taco soup with ranch seasoning - featured image
Print Recipe

A quick and easy taco soup that comes together in 30 minutes using simple ingredients. This lightened-up version features lean ground turkey, beans, corn, and a secret ingredient—ranch seasoning—for a tangy, herby punch that makes it taste like it’s been simmering all day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey (93/7)
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 medium bell pepper, diced (red or orange preferred)
  • 1 jalapeño, seeded and minced (optional)
  • 1 can (15 oz) fire-roasted diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 3 cups low-sodium chicken broth
  • 1 packet (1 oz) ranch seasoning mix
  • 1 packet (1 oz) mild taco seasoning
  • Salt and black pepper, to taste
  • Plain Greek yogurt (for serving)
  • Fresh cilantro, chopped (for serving)
  • Diced avocado (for serving)
  • Shredded cheddar cheese (for serving)
  • Crushed tortilla chips (for serving)
  • Lime wedges (for serving)

Instructions

  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
  2. Add the diced onion and bell pepper. Cook for 3-4 minutes, stirring occasionally, until the onion is translucent and softened.
  3. Add the ground turkey to the pot. Break it up with a wooden spoon and let it cook undisturbed for 2 minutes to develop brown bits. Then stir and continue cooking until no pink remains, about 4-5 minutes total. If using jalapeño, add it along with the garlic during the last minute of cooking.
  4. Sprinkle the ranch seasoning and taco seasoning over the meat mixture. Stir well to coat evenly and cook for about 30 seconds to bloom the spices.
  5. Add the fire-roasted tomatoes (with juices), drained black beans, drained kidney beans, drained corn, and chicken broth. Stir to combine, scraping the bottom of the pot to incorporate any browned bits.
  6. Increase heat to high and bring the soup to a gentle boil, about 3-4 minutes. Then reduce heat to medium-low and let it simmer uncovered for 15 minutes, stirring occasionally.
  7. Taste the broth and adjust seasoning with salt and pepper if needed. (Note: seasoning packets are salty, so go easy on salt.)
  8. Ladle the soup into bowls and serve with desired toppings: Greek yogurt, cilantro, avocado, cheddar cheese, crushed tortilla chips, and lime wedges.

Notes

Don’t skip draining and rinsing the beans—it improves texture and reduces sodium. Let the soup rest off the heat for 5-10 minutes before serving to allow flavors to meld. The soup tastes even better on day two. For a thicker soup, mash some beans against the side of the pot or let it simmer longer. Use low-sodium broth to control salt levels.

Nutrition

Keywords: taco soup, 30-minute meal, easy dinner, ground turkey, ranch seasoning, weeknight dinner, healthy soup, comfort food

Find it online: https://flurpchef.com/easy-30-minute-taco-soup-with-ranch-seasoning/