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Easy Authentic Beef & Broccoli Stir Fry Recipe Perfect for Quick Dinners

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A quick and easy beef and broccoli stir fry recipe that delivers authentic, balanced flavors with simple ingredients and minimal fuss. Perfect for busy weeknights and satisfying meals.

Ingredients

Scale
  • 1/2 pound (225g) flank steak or sirloin, thinly sliced against the grain
  • 3 cups (about 300g) fresh broccoli florets
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon cornstarch
  • 1/4 cup (60ml) beef broth or water
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil or canola oil
  • Optional: toasted sesame seeds or sliced green onions for garnish

Instructions

  1. Slice 1/2 pound (225g) of flank steak thinly against the grain into strips about 1/4 inch (0.6 cm) thick. In a bowl, combine the beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper. Toss to coat and set aside.
  2. Cut 3 cups (300g) of fresh broccoli into bite-sized florets. Mince 3 garlic cloves and grate 1 teaspoon fresh ginger.
  3. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 1/4 cup (60 ml) beef broth, and 1 teaspoon sesame oil. Set aside.
  4. Heat 1 tablespoon vegetable oil in a wok or skillet over high heat until shimmering. Add the beef in a single layer and stir-fry quickly until browned but still juicy, about 2-3 minutes. Remove beef and set aside.
  5. Add another tablespoon of oil to the pan. Toss in broccoli florets, garlic, and ginger. Stir-fry for 3-4 minutes until broccoli is bright green and crisp-tender. Splash a little water if needed to help steam.
  6. Return beef to the pan with broccoli. Stir the sauce mixture and pour over the beef and broccoli. Toss to coat evenly and cook for another 2 minutes until sauce thickens.
  7. Taste and adjust seasoning if needed. Garnish with toasted sesame seeds or sliced green onions if desired.
  8. Serve immediately over steamed rice or noodles.

Notes

Do not overcrowd the pan when searing beef to avoid steaming. Cook beef in batches if necessary. Keep heat high for proper searing. Use fresh garlic and ginger for best flavor. Frozen broccoli can be used but fresh is preferred for texture. Leftovers keep well refrigerated for 2-3 days; reheat gently with a splash of water or broth.

Nutrition

Keywords: beef and broccoli, stir fry, quick dinner, easy recipe, authentic, weeknight meal, Asian cuisine

Find it online: https://flurpchef.com/easy-authentic-beef-and-broccoli-stir-fry-recipe-perfect-for-quick-dinners/