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Easy Cheesy Pepperoni Football Charcuterie Board

football charcuterie board - featured image

A warm, melty, pepperoni-studded cheese board shaped like a football, perfect for game day gatherings. Quick and easy to make with simple ingredients, it’s a crowd-pleasing centerpiece that looks impressive without a ton of effort.

Ingredients

Scale
  • 8 oz shredded low-moisture mozzarella cheese
  • 4 oz sliced pepperoni
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • For serving: crackers, breadsticks, veggie sticks, and dipping sauces (marinara sauce, ranch dressing)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, toss together the shredded mozzarella, parmesan, garlic powder, and oregano. Dump the mixture onto the prepared baking sheet and use your hands to form it into a rough football shape—about 10 inches long and 6 inches wide at the center.
  3. Arrange half of the pepperoni slices on top of the cheese mound, pressing them in gently. Reserve the other half for after baking.
  4. Bake for 10-12 minutes, or until the cheese is fully melted and the edges are turning golden brown.
  5. Remove from the oven and let cool for about 2 minutes. Using a small spatula, gently push the edges inward to form a tighter football shape.
  6. While the cheese is still warm, press the reserved pepperoni slices onto the top.
  7. Carefully slide the parchment paper onto a serving board or platter. Arrange crackers, breadsticks, veggie sticks, and dips around it.
  8. Serve immediately.

Notes

For extra crispy edges, bake for an additional 2 minutes. Use room temperature mozzarella for more even melting. If making ahead, prep the cheese mixture and pepperoni on a parchment-lined baking sheet, cover, and refrigerate up to 24 hours; bake just before serving.

Nutrition

Keywords: game day, football, charcuterie board, pepperoni, cheese, appetizer, party snack, Super Bowl