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Easy Creamy Diploma Roll-Up Sandwich Platter Recipe for Parties

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A quick and easy creamy roll-up sandwich platter perfect for parties, featuring soft tortillas filled with a savory cream cheese blend and fresh veggies, rolled into neat diploma-like slices.

Ingredients

  • Large flour tortillas (8-inch)
  • Cream cheese, softened (8 oz / 225 g)
  • Sour cream (1/4 cup / 60 ml)
  • Mayonnaise (2 tablespoons)
  • Shredded cheddar cheese (1/2 cup / 50 g)
  • Finely chopped green onions (2 tablespoons)
  • Grated carrot (1/4 cup / 30 g)
  • Fresh baby spinach leaves (handful)
  • Garlic powder (1/2 teaspoon)
  • Salt and black pepper to taste
  • Optional garnishes: Fresh parsley or dill, chopped (1 tablespoon)
  • Optional garnishes: Cherry tomatoes, halved

Instructions

  1. Soften the cream cheese by leaving it out for about 30 minutes or microwaving in 10-second bursts until soft but not melted (about 20-30 seconds).
  2. In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until creamy and smooth, about 1-2 minutes.
  3. Stir in shredded cheddar, green onions, grated carrot, garlic powder, salt, and black pepper until evenly distributed.
  4. Place each large tortilla flat on a work surface. If tortillas feel dry, wrap in a damp paper towel and microwave for 10 seconds to soften.
  5. Spread a thin, even layer of the creamy mixture over each tortilla, leaving about 1/2 inch border around the edges.
  6. Place fresh baby spinach leaves evenly on top of the filling layer.
  7. Starting at one edge, carefully roll each tortilla tightly but gently to avoid squeezing out the filling.
  8. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to help the filling set and make slicing neater.
  9. Use a sharp knife to cut each roll into 1-inch thick slices, resembling little diplomas.
  10. Arrange the slices on a serving platter and garnish with chopped parsley or dill and cherry tomato halves if desired.

Notes

Use room temperature cream cheese and sour cream for easier mixing and spreading. Chill roll-ups before slicing for cleaner cuts. If filling is too thick, add a splash of milk or extra sour cream. Use a sharp knife and wipe blade between cuts. Tortillas can be softened by microwaving wrapped in a damp paper towel. Variations include using gluten-free tortillas, adding jalapeños for spice, or substituting dairy-free ingredients.

Nutrition

Keywords: roll-up sandwich, party food, creamy sandwich, easy appetizer, finger food, tortilla roll-ups, graduation party recipe

Find it online: https://flurpchef.com/easy-creamy-diploma-roll-up-sandwich-platter-recipe-for-parties/