A creamy, comforting baked oatmeal with juicy blueberries, perfect for effortless and satisfying breakfasts. Prepped the night before and baked in the morning for a warm, indulgent start to your day.
Use old-fashioned rolled oats for best texture; quick oats can become mushy. Let oats soak for 5 minutes before baking for creamy custard-like texture. Fold blueberries gently to avoid turning batter purple. Cover with foil if edges brown too fast. Adjust sweetness to taste. For dairy-free, use plant-based milk and substitute butter with coconut oil or dairy-free margarine. Can add nuts or chocolate chips on top before baking for variation.
Keywords: baked oatmeal, blueberry oatmeal, overnight oatmeal, creamy oatmeal, healthy breakfast, easy breakfast, make-ahead breakfast