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Easy Crispy Greek Chicken Sheet Pan Dinner Recipe with Tzatziki for Perfect Weeknight Meals

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A quick and easy Greek chicken sheet pan dinner featuring crispy skin, tangy lemon-oregano marinade, roasted vegetables, and a refreshing tzatziki sauce. Perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 680 g)
  • 3 tablespoons olive oil (extra virgin)
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 medium red onion, cut into wedges
  • 1 pint cherry tomatoes (about 300 g)
  • 1 medium zucchini, sliced into half-moons
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup Greek yogurt (full-fat)
  • 1/2 English cucumber, finely grated and drained
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried)
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine olive oil, minced garlic, lemon juice and zest, dried oregano, smoked paprika, salt, and pepper. Toss chicken thighs in the mixture to coat well. Cover and marinate in the fridge for at least 20 minutes, up to 2 hours.
  2. Preheat oven to 425°F (220°C). Toss onion wedges, cherry tomatoes, and zucchini with olive oil, salt, and pepper. Spread evenly on one side of a large rimmed sheet pan.
  3. Place marinated chicken thighs skin-side up on the other side of the sheet pan. Use a wire rack if available to keep chicken elevated for extra crispness. Ensure pieces are not crowded.
  4. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and skin is golden and crispy. Vegetables should be tender and caramelized. Optionally broil for 2-3 minutes for extra crispness, watching closely.
  5. While chicken roasts, grate cucumber and drain excess water using a fine mesh sieve or cheesecloth. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Refrigerate until serving.
  6. Serve chicken thighs with a generous dollop of tzatziki and roasted vegetables. Garnish with fresh dill or lemon wedges if desired. Optionally serve with warm pita bread or roasted potatoes.

Notes

Pat chicken dry before marinating to ensure crispiness. High heat roasting at 425°F helps render fat and crisp skin. Avoid overcrowding pan for even cooking. Drain cucumber well to prevent watery tzatziki. Broil briefly if extra crispness is desired, but watch closely to avoid burning. Flipping chicken halfway through roasting improves crispness.

Nutrition

Keywords: Greek chicken, sheet pan dinner, tzatziki, crispy chicken, weeknight meal, roasted vegetables, easy dinner, Mediterranean

Find it online: https://flurpchef.com/easy-crispy-greek-chicken-sheet-pan-dinner-recipe-with-tzatziki-for-perfect-weeknight-meals/