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Easy Crockpot Honey Garlic Chicken Recipe with Perfect Roasted Vegetables

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A simple and comforting slow cooker recipe featuring juicy honey garlic chicken paired with perfectly roasted vegetables. Minimal prep and maximum flavor make it ideal for busy weeknights.

Ingredients

Scale
  • 4 boneless skinless chicken thighs (about 1.5 lbs / 700 g)
  • 1/4 cup (85 g) honey
  • 1/4 cup (60 ml) low sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml) rice vinegar
  • 1 teaspoon freshly grated ginger (optional)
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 1 medium red bell pepper, cut into strips
  • 1 small head of broccoli, cut into florets
  • 1 medium red onion, cut into wedges
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper to taste
  • Optional garnish: chopped fresh parsley or green onions

Instructions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and grated ginger. Set aside.
  2. Pat chicken thighs dry with paper towels and place them at the bottom of the slow cooker.
  3. Pour the honey garlic sauce evenly over the chicken, coating each piece well. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is fork-tender and reaches an internal temperature of 165°F (74°C).
  4. Preheat oven to 425°F (220°C). In a mixing bowl, toss carrots, red bell pepper, broccoli, and red onion with olive oil, salt, and pepper.
  5. Spread the vegetables evenly on a rimmed baking sheet and roast for 20-25 minutes, turning halfway through, until tender and caramelized at the edges.
  6. Check chicken doneness with a meat thermometer; if needed, cook longer on low.
  7. Serve roasted vegetables on plates, top with honey garlic chicken, and drizzle with remaining sauce from the slow cooker. Garnish with chopped parsley or green onions if desired.
  8. Optional: If sauce is too thin, transfer to a small pan and reduce over medium heat until thickened.

Notes

Roast vegetables separately for best texture and flavor. Use fresh minced garlic for best aroma. If sauce is too thin after cooking, reduce it on the stove. Start roasting veggies halfway through chicken cooking time to have everything ready simultaneously. Optional broil chicken for 2-3 minutes after slow cooking for a caramelized finish. Adjust cooking times if using chicken breasts or pork chops.

Nutrition

Keywords: honey garlic chicken, crockpot chicken, slow cooker recipe, roasted vegetables, easy dinner, weeknight meal, comfort food

Find it online: https://flurpchef.com/easy-crockpot-honey-garlic-chicken-recipe-with-perfect-roasted-vegetables/