A simple, hearty, and flavorful one-pan roasted vegetable side dish perfect for summer BBQs, featuring baby potatoes, fresh corn, and bell peppers with smoky spices.
Do not crowd the pan to avoid steaming the veggies. Toss veggies halfway through roasting for even browning. Avoid over-salting early to prevent tough potatoes. Prepping veggies the night before can save time. For vegan option, omit cheese or use vegan cheese alternative. Can be grilled on skewers as an alternative cooking method.
Keywords: 4th of July sides, summer BBQ sides, one-pan recipe, roasted vegetables, easy side dish, baby potatoes, corn, bell peppers, smoked paprika