Easy Fluffy 3-Ingredient Biscuits Without Buttermilk Perfect for Beginners
A simple and quick biscuit recipe using only three ingredients—self-rising flour, baking powder, and milk—that yields fluffy, golden biscuits without the need for buttermilk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 2 cups (250 grams) self-rising flour
- 1 teaspoon baking powder
- 1 cup (240 ml) milk (whole milk preferred, but 2% or plant-based milk like oat or almond can be used)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 2 cups (250 g) of self-rising flour and 1 teaspoon of baking powder. Stir to evenly distribute the baking powder.
- Pour in 1 cup (240 ml) of cold milk.
- Mix gently with a wooden spoon or spatula just until the dough comes together, about 15 to 20 seconds. The dough will be sticky and shaggy.
- Lightly flour your hands and pat the dough into a rectangle about 1 inch (2.5 cm) thick. Fold it over onto itself once or twice, then pat again to 1 inch thickness.
- Cut the dough into biscuits using a floured biscuit cutter or slice with a knife into squares. Arrange on a prepared baking sheet, close but not touching.
- Bake for 12-15 minutes until biscuits are puffed and golden on top and edges.
- Let biscuits cool for 5 minutes on a wire rack before serving warm.
Notes
Use cold milk to keep biscuits tender. Do not overmix the dough to avoid toughness. Folding the dough creates flaky layers. Use a sharp cutter and press straight down without twisting to ensure rise. Baking at high heat (425°F) is key for a golden crust and fluffy interior. For dairy-free, substitute milk with plant-based milk and use gluten-free self-rising flour if needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: 140
- Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
Keywords: easy biscuits, fluffy biscuits, 3-ingredient biscuits, no buttermilk biscuits, quick biscuits, beginner biscuit recipe