Tender grilled zucchini ribbons with smoky char marks paired with tangy, crumbly feta cheese and a sweet balsamic glaze, perfect for summer barbecues and quick dinners.
If zucchini grills too fast and dries out, brush with more olive oil mid-cook. Avoid overcrowding the grill to get perfect char marks and prevent steaming. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently in a skillet. Homemade balsamic glaze is recommended for best flavor but store-bought glaze works as a shortcut.
Keywords: grilled zucchini, balsamic glaze, feta cheese, summer BBQ, easy side dish, vegetarian, healthy, quick recipe