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Easy Grilled Zucchini Recipe with Tangy Balsamic Feta for Summer BBQs

easy grilled zucchini recipe - featured image

Tender grilled zucchini ribbons with smoky char marks paired with tangy, crumbly feta cheese and a sweet balsamic glaze, perfect for summer barbecues and quick dinners.

Ingredients

Scale
  • 3 medium zucchinis, sliced lengthwise into 1/4-inch (6 mm) thick strips
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (110 g) crumbled feta cheese
  • 1/2 cup (120 ml) balsamic vinegar (for glaze)
  • 1 clove garlic, minced (optional)
  • Chopped fresh basil or parsley (optional)

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 400°F or 200°C).
  2. Wash and dry the zucchinis. Slice them lengthwise into about 1/4-inch (6 mm) thick strips.
  3. Place zucchini slices in a mixing bowl, drizzle with 2 tablespoons of extra virgin olive oil, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat evenly.
  4. Arrange slices on the grill perpendicular to the grates. Grill for about 3-4 minutes per side, flipping carefully with tongs, until tender with crisp edges and grill marks.
  5. Optional: In a small saucepan, simmer 1/2 cup balsamic vinegar over medium-low heat for about 10 minutes until reduced by half and syrupy. Let cool slightly.
  6. Arrange grilled zucchini on a serving platter. Crumble 3/4 cup feta cheese evenly over the top.
  7. Drizzle the balsamic glaze over the zucchini and feta. If desired, mix minced garlic into the glaze before drizzling.
  8. Garnish with chopped fresh basil or parsley.
  9. Serve immediately warm or at room temperature.

Notes

If zucchini grills too fast and dries out, brush with more olive oil mid-cook. Avoid overcrowding the grill to get perfect char marks and prevent steaming. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently in a skillet. Homemade balsamic glaze is recommended for best flavor but store-bought glaze works as a shortcut.

Nutrition

Keywords: grilled zucchini, balsamic glaze, feta cheese, summer BBQ, easy side dish, vegetarian, healthy, quick recipe