This easy Halloween Candy Corn Bark with White Chocolate is a quick, simple, and festive treat that comes together in about 15 minutes of active time. It’s the perfect last-minute dessert for Halloween parties, classroom treats, or a cozy night in.
Don’t overheat the white chocolate; microwave in short bursts. Use room temperature candy corn to prevent the chocolate from seizing. For a dairy-free version, use dairy-free white chocolate chips and refined coconut oil. Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
Keywords: Halloween, candy corn, white chocolate, bark, easy, quick, festive, treat, dessert