A quick and easy homemade pumpkin spice syrup that adds cozy, seasonal flavor to your coffee using simple pantry ingredients and whole spices.
Use whole cinnamon sticks for better flavor and avoid bitterness. Stir gently to avoid incorporating air. Adjust sweetness after cooling. If syrup is too thick after cooling, add a splash of water; if too thin, simmer longer. Store in airtight container in refrigerator up to two weeks. Shake or stir before use as spices may settle.
Keywords: pumpkin spice syrup, homemade syrup, fall coffee syrup, pumpkin spice, easy syrup recipe, seasonal syrup, coffee syrup