A quick and easy honey garlic baked salmon recipe paired with roasted asparagus, perfect for a wholesome and satisfying weeknight dinner.
Do not overcook the salmon; it continues cooking after removal from the oven. Use fresh garlic for best flavor. Line baking sheet with parchment or foil for easier cleanup. Brush glaze twice for layered flavor. Let salmon rest before serving. Substitute maple syrup for honey or tamari for soy sauce for dietary preferences.
Keywords: honey garlic salmon, baked salmon, roasted asparagus, easy dinner, weeknight meal, healthy salmon recipe, quick salmon recipe