A quick and easy recipe featuring boneless chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for busy weeknights or cozy dinners.
Do not overcrowd the pan to ensure proper browning. Pat chicken dry before cooking for better sear. Add honey after searing to prevent burning. Stir the cornstarch slurry constantly to avoid clumps. Use medium heat when glazing to avoid bitterness. If glaze thickens too much, add a splash of water to loosen it.
Keywords: honey garlic chicken, boneless chicken thighs, easy dinner, quick chicken recipe, weeknight meal, honey glaze, garlic chicken