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Easy Honey Garlic Salmon with Asparagus (40-Minute Dinner)

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This one-pan honey garlic salmon with asparagus is a quick and easy dinner that looks impressive but requires minimal effort. The salmon comes out flaky and caramelized, while the asparagus is tender-crisp with charred edges.

Ingredients

Scale
  • 4 (6-ounce) salmon fillets, skin on or off
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound fresh asparagus, woody ends trimmed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon sesame seeds, toasted (for garnish)
  • 2 green onions, thinly sliced (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Position the rack in the middle of the oven. Line a large rimmed baking sheet with parchment paper or aluminum foil.
  2. Make the honey garlic glaze: In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil (if using), and red pepper flakes (if using). Set aside about 2 tablespoons of the glaze for brushing later.
  3. Prep the asparagus: Rinse the asparagus and pat dry. Snap off the woody ends. Toss the asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread them in a single layer on one side of the prepared baking sheet.
  4. Season the salmon: Pat the salmon fillets dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the fillets skin-side down on the other side of the baking sheet, leaving a little space between each piece.
  5. Brush with glaze: Using a pastry brush or the back of a spoon, brush the salmon fillets generously with the honey garlic glaze. Don’t brush the asparagus yet.
  6. Roast for 12 minutes: Place the baking sheet in the preheated oven. Set a timer for 12 minutes.
  7. Brush again and add asparagus glaze: After 12 minutes, remove the baking sheet from the oven. Brush the salmon with the reserved glaze. Drizzle the remaining glaze over the asparagus and toss gently to coat. Return to the oven.
  8. Roast for another 5-8 minutes: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The asparagus should be tender-crisp and lightly charred.
  9. Garnish and serve: Remove from the oven and let rest for 2 minutes. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately with lemon wedges on the side.

Notes

Pat the salmon dry for the best glaze. Watch the glaze closely to prevent burning; if it gets too dark, tent with foil. For thicker salmon fillets, add 2-3 minutes to the roasting time. The glaze can be made up to 3 days ahead.

Nutrition

Keywords: honey garlic salmon, salmon with asparagus, one-pan salmon, easy salmon recipe, 40-minute dinner, healthy salmon, gluten-free salmon, dairy-free salmon

Find it online: https://flurpchef.com/easy-honey-garlic-salmon-with-asparagus-40-minute-dinner/