A quick and simple recipe for a juicy chicken breast glazed with a sweet and tangy honey mustard sauce, perfect for solo meals without leftovers.
Pat chicken dry before searing to ensure a good crust. Apply glaze in the last 2 minutes to prevent burning. Let chicken rest before slicing to keep it juicy. Use a meat thermometer for best results.
Keywords: chicken breast, honey mustard glaze, quick dinner, solo meal, easy recipe, juicy chicken, gluten-free, dairy-free