A quick and easy baked chicken breast recipe featuring a sweet and tangy honey mustard glaze that keeps the chicken juicy and flavorful. Perfect for busy weeknights and simple dinners.
Pat chicken dry before glazing to help the glaze stick and avoid steaming. Rest chicken after baking to keep it juicy. Tent with foil if glaze starts to burn. Broil for 1-2 minutes at the end for a caramelized finish. Can substitute Dijon mustard with whole grain mustard for texture. Glaze also works well on grilled chicken or salmon.
Keywords: honey mustard chicken, baked chicken breast, easy dinner, quick chicken recipe, juicy chicken, weeknight dinner, honey mustard glaze