A quick and easy one-pan dinner featuring juicy, buttery salmon and tender asparagus roasted together with a bright lemon butter sauce. Perfect for busy weeknights with minimal cleanup.
If asparagus stalks are thick, roast them for 3 minutes before adding salmon to prevent undercooking. Pat salmon dry for better browning. Use fresh lemon juice for best flavor. Avoid overcrowding the pan for even roasting. For a dairy-free version, substitute butter with olive oil or plant-based spread.
Keywords: salmon, lemon butter salmon, asparagus, one-pan dinner, easy salmon recipe, healthy dinner, quick dinner, weeknight meal