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Easy No-Bake Peach Cream Pie Recipe Perfect for Summer Desserts

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A quick and easy no-bake peach cream pie with a buttery graham cracker crust, perfect for hot summer days and gatherings. This light and creamy dessert features fresh peaches and a silky smooth filling without the need for an oven.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • A pinch of salt
  • 2 cups heavy whipping cream, cold
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3–4 ripe peaches, peeled and thinly sliced

Instructions

  1. Crush 10 graham cracker sheets into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  2. Mix crumbs with 5 tablespoons melted unsalted butter, 2 tablespoons sugar, and a pinch of salt until uniformly combined.
  3. Evenly spread the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Press firmly using the back of a spoon or a flat-bottomed glass.
  4. Chill the crust in the refrigerator for 15 minutes to set while preparing the filling.
  5. In a large chilled bowl, beat 2 cups cold heavy whipping cream with an electric mixer at medium-high speed until soft peaks form (about 3-5 minutes).
  6. In another bowl, beat 1 cup softened cream cheese, ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and fluffy.
  7. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until fully combined and smooth, maintaining the airy texture.
  8. Pour the cream filling into the chilled graham crust, spreading evenly.
  9. Arrange thinly sliced peaches on top, slightly overlapping for a pretty presentation.
  10. Refrigerate the pie for at least 4 hours or overnight to allow the filling to firm up and flavors to meld.

Notes

Keep the cream cold and use a chilled bowl for best whipping results. Fold whipped cream gently into cream cheese mixture to maintain airy texture. Chill pie at least 4 hours or overnight for best flavor and texture. Let sit 10 minutes at room temperature before serving for easier slicing. Brush peaches with warmed apricot jam for a glossy topping if desired.

Nutrition

Keywords: no-bake, peach cream pie, summer dessert, graham crust, easy pie, no oven dessert, creamy pie, fresh peaches

Find it online: https://flurpchef.com/easy-no-bake-peach-cream-pie-recipe-perfect-for-summer-desserts/