This Easy One-Bowl Banana Bread is tender, deeply flavorful, and requires no mixer. It’s the perfect way to use overripe bananas and comes together in just 10 minutes before baking.
Don’t overmix the batter once flour is added to avoid tough bread. Use room temperature ingredients for best texture. Check baking soda freshness by testing with vinegar. Let bread cool completely before slicing for clean slices. Toast leftover slices for a crispy exterior.
Keywords: banana bread, easy banana bread, one-bowl banana bread, no-mixer banana bread, quick bread, overripe bananas