A straightforward and delicious one bowl recipe for moist chocolate chip banana bread that requires no mixer and minimal cleanup.
Use overripe bananas with black spots for best moisture and sweetness. Toss chocolate chips in flour before folding to prevent sinking. If bread browns too fast, tent with foil halfway through baking. Check doneness with toothpick test starting at 55 minutes. For gluten-free, use a cup-for-cup gluten-free flour blend. For dairy-free, use dairy-free chocolate chips and oil. Vegan option: replace egg with flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Keywords: banana bread, chocolate chip banana bread, one bowl banana bread, moist banana bread, easy banana bread, homemade banana bread