A quick and easy one pan skillet ground beef dinner perfect for busy weeknights, delivering a hearty, flavorful meal with minimal cleanup.
If sauce is too thick, add more broth or water. If watery, simmer longer uncovered. Avoid burning garlic by adding it after veggies soften. Drain excess fat after browning beef for a lighter sauce. Fresh spices improve flavor. Can substitute ground turkey or chicken for leaner protein. Optional toppings include sour cream or shredded cheese.
Keywords: one pan dinner, ground beef recipe, quick family meal, easy skillet dinner, weeknight dinner, simple ground beef