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Easy One-Pot Creamy Tomato Basil Pasta: Best 20-Minute Dinner

one-pot creamy tomato basil pasta - featured image

This Easy One-Pot Creamy Tomato Basil Pasta is a quick and satisfying weeknight dinner that comes together in just 20 minutes with minimal cleanup. The pasta cooks directly in a seasoned tomato broth, then gets a creamy finish with heavy cream and Parmesan.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups low-sodium vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 12 ounces short pasta (penne, rigatoni, or fusilli)
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Place a large pot over medium heat and add 2 tablespoons olive oil. Once shimmering, add minced garlic and red pepper flakes (if using). Cook for 30 seconds to 1 minute until fragrant and lightly golden.
  2. Pour in the crushed tomatoes and broth. Add dried oregano, salt, and black pepper. Stir to combine and bring to a gentle boil over high heat.
  3. Once boiling, add the dry pasta. Stir well to submerge. Reduce heat to a steady simmer (medium-low).
  4. Cook for 15 minutes, stirring every 2-3 minutes to prevent sticking. Check at 12 minutes. If the pasta looks dry before tender, add another 1/4 cup broth or water.
  5. When pasta is al dente, remove pot from heat. Immediately stir in heavy cream and grated Parmesan until cheese is melted and sauce is smooth.
  6. Stir in fresh basil. Adjust seasoning with salt and pepper. Serve immediately, garnished with extra basil and Parmesan.

Notes

The sauce will continue to thicken as it sits. When reheating leftovers, add a splash of milk or broth to loosen it. Stirring every 2-3 minutes is essential to prevent sticking. Use freshly grated Parmesan for best melting.

Nutrition

Keywords: one-pot pasta, creamy tomato pasta, quick dinner, weeknight meal, easy pasta recipe