A simple, creamy, and nutritious overnight oats recipe without yogurt, perfect for quick and healthy breakfasts. This recipe offers five delicious variations and uses pantry staples for convenience.
Use rolled oats for best texture; steel-cut oats require 12+ hours soaking. Chia seeds thicken the mixture and add nutrition. Sweeten after soaking if preferred to control sugar. Stir oats and chia seeds well before refrigerating to avoid clumps. Store refrigerated up to 3 days. Warm in microwave 30-45 seconds if preferred warm.
Keywords: overnight oats, healthy breakfast, no yogurt, dairy-free, gluten-free, easy breakfast, chia seeds, nut butter, rolled oats