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Easy Peach Preserves Recipe with Warm Vanilla and Cinnamon Perfect for Beginners

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A simple and comforting peach preserves recipe featuring warm vanilla and cinnamon, perfect for beginners and quick to prepare. It offers a balanced texture and rich flavor, ideal for preserving seasonal peaches.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and diced (about 900g / 2 lbs)
  • 1 ½ cups granulated sugar (300g)
  • 2 tablespoons lemon juice (30 ml)
  • 1 whole vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
  • 1 cinnamon stick
  • ½ cup water (120 ml)

Instructions

  1. Prepare the peaches by peeling, pitting, and dicing into roughly 1-inch chunks (about 15 minutes).
  2. In a large saucepan, combine diced peaches, granulated sugar, and water. Stir gently and let sit for 10 minutes to release juices.
  3. Add the split vanilla bean seeds and pod, cinnamon stick, and lemon juice to the pot. Stir gently.
  4. Place the pot over medium heat and bring to a gentle boil, then reduce to low heat to maintain a simmer. Stir occasionally to prevent sticking. Simmer for 30-40 minutes until thickened and peaches soften but retain shape.
  5. Test for doneness by placing a spoonful on a chilled plate; if it wrinkles and does not flood back, it is set. If not, simmer longer and test again.
  6. Remove the vanilla pod and cinnamon stick. Carefully ladle the preserves into sterilized jars, leaving about ¼ inch headspace. Seal immediately.
  7. Let jars cool to room temperature before refrigerating. Preserves will thicken further as they cool.

Notes

Use ripe but firm peaches to avoid mushy preserves. Gently simmer rather than boil hard to prevent burning and bitterness. Stir occasionally but do not over-stir to keep peach chunks intact. Test the set by chilling a spoonful on a plate. Vanilla bean and cinnamon stick add subtle layers of flavor. You can substitute vanilla extract if beans are unavailable. For a healthier version, reduce sugar by ¼ cup and optionally add chia seeds to thicken. Store in airtight jars in the refrigerator for up to 3 weeks or freeze for up to 3 months.

Nutrition

Keywords: peach preserves, peach jam, vanilla cinnamon preserves, easy preserves recipe, homemade peach jam, beginner preserves, seasonal fruit preserves

Find it online: https://flurpchef.com/easy-peach-preserves-recipe-with-warm-vanilla-and-cinnamon-perfect-for-beginners/