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Easy Savory Korean Ground Beef Bulgogi Bowls Recipe for Perfect Weeknight Dinner

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A quick and flavorful Korean ground beef bulgogi bowl recipe that combines savory, sweet, and umami flavors, perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 lean-to-fat ratio)
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp freshly grated ginger (optional but recommended)
  • 3 green onions, sliced thin
  • 1 tbsp toasted sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 4 cups (960 ml) cooked white or brown rice (or cauliflower rice as a lighter option)
  • 1 tbsp toasted sesame seeds
  • Vegetables for serving (shredded carrots, cucumber slices, quick pickled radish, or others)

Instructions

  1. Prepare the marinade: In a medium mixing bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 3 minced garlic cloves, 1 tablespoon freshly grated ginger, 1 tablespoon toasted sesame oil, and 1/2 teaspoon red pepper flakes (if using). This takes about 3 minutes.
  2. Marinate the ground beef: Add 1 lb ground beef to the bowl and mix well with your hands or a spoon until evenly coated. Let it rest for 10 minutes to allow flavors to meld.
  3. Cook the beef: Heat a large skillet over medium-high heat. Once hot, add the marinated beef, breaking it up with a spatula. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and caramelized. Drain excess liquid if necessary.
  4. Prepare the rice and veggies: While the beef cooks, reheat or cook 4 cups of rice. If using cauliflower rice, sauté it briefly with a little oil and salt for 4-5 minutes. Slice green onions thinly and prep any veggies you want to serve on the side.
  5. Assemble the bowls: Spoon rice into bowls, top generously with the savory beef, sprinkle with sliced green onions and toasted sesame seeds. Add any fresh or pickled veggies for crunch and brightness.
  6. Final touch: Drizzle a little extra sesame oil or a splash of soy sauce if desired before serving.

Notes

Use 80/20 ground beef for best texture and flavor. Let the beef caramelize undisturbed for 2-3 minutes before stirring to develop rich brown bits. If beef looks dry, add a splash of water or broth mid-cooking. Marinating is optional but recommended for deeper flavor. Swap proteins or grains as desired. Garnishes like toasted sesame seeds and green onions add texture and brightness.

Nutrition

Keywords: Korean ground beef, bulgogi bowls, weeknight dinner, savory beef recipe, quick Korean recipe, easy bulgogi, ground beef bowls

Find it online: https://flurpchef.com/easy-savory-korean-ground-beef-bulgogi-bowls-recipe-for-perfect-weeknight-dinner/