Tender, juicy chicken thighs coated in a sweet and savory honey garlic glaze, made with just four ingredients and a slow cooker. Perfect for busy weeknights when you want a delicious meal with minimal effort.
Use chicken thighs, not breasts, for best results. Don’t skip the sauce reduction for a thick, glossy glaze. Season carefully as soy sauce provides plenty of salt. Let the chicken rest in the sauce for 5-10 minutes before serving. If your slow cooker runs hot, check the chicken at the 3-hour mark on low to prevent burning.
Keywords: slow cooker, honey garlic, chicken thighs, 4-ingredient, easy dinner, weeknight meal