These soft, spiced pumpkin snickerdoodle cookies are made in a small batch of 8, perfect for a quick weeknight treat. With a cinnamon-sugar coating and tender centers, they deliver big flavor with minimal fuss.
Don’t overmix the dough. Use room temperature ingredients. Watch baking time closely; start checking at 9 minutes. For easier handling, chill dough for 15 minutes if too sticky. Cookies taste even better the next day.
Keywords: pumpkin snickerdoodle, small batch cookies, pumpkin cookies, snickerdoodle recipe, easy fall cookies