Easy Sweet Peach Jam Recipe 5-Minute Homemade Delight
A quick and easy homemade peach jam recipe using simple ingredients and a one-pan method, delivering a fresh, sweet, and slightly tangy jam perfect for any occasion.
- Prep Time: 13 minutes
- Cook Time: 20-25 minutes
- Total Time: 33-38 minutes
- Yield: About 3 cups (approximately 12 servings of 2 tablespoons each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and chopped fresh peaches (about 6–7 medium peaches)
- 1 cup granulated sugar (adjust for sweetness preference)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons water
Instructions
- Peel and chop the peaches: Wash peaches thoroughly. Blanch in boiling water for 30 seconds, then plunge into ice water to loosen skins. Peel and chop into roughly 1/2-inch pieces (about 4 cups total).
- Combine ingredients in pan: In a heavy-bottomed one-pan saucepan, add chopped peaches, sugar, lemon juice, vanilla extract, and water. Stir gently until sugar starts to dissolve.
- Bring to a simmer: Place pan over medium heat and bring mixture to a gentle simmer, stirring frequently to prevent burning.
- Reduce and thicken: Lower heat slightly and cook uncovered, stirring every couple of minutes and mashing some peach chunks for texture. Cook until jam thickens and coats the back of a spoon, about 10-15 minutes.
- Test the set: Place a spoonful on a chilled plate and let cool for a minute. If it wrinkles and holds shape when you run your finger through it, the jam is ready. If not, simmer longer and test again.
- Cool and jar: Remove from heat and let cool slightly before spooning into sterilized glass jars. Leave space at the top. Once cooled completely, cover and refrigerate.
Notes
Use ripe but firm peaches for best natural pectin and texture. Stir frequently to prevent burning. Test jam set with cold plate test. Adjust sugar to taste but avoid reducing too much to ensure proper setting. Use fresh lemon juice for acidity and preservation. Cool jam before jarring to avoid separation. For less sweetness, reduce sugar by up to 20% or substitute with coconut sugar. Vanilla extract adds warmth; alternatives include cinnamon or almond extract.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 13
- Carbohydrates: 15
- Fiber: 1
Keywords: peach jam, homemade jam, easy jam recipe, quick peach jam, summer preserves, one-pan jam, sweet peach jam