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Family-Favorite Garlic Butter Salmon – Easy 30-Minute Dinner

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This garlic butter salmon is a quick, easy, and delicious weeknight dinner that comes together in under 30 minutes. With simple ingredients and a rich, flavorful sauce, it’s a crowd-pleaser that makes any Tuesday feel special.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 4 tablespoons unsalted butter
  • 4–5 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prep the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and black pepper. Let them sit at room temperature for about 10 minutes.
  2. Mince the Garlic: Peel and finely mince the garlic cloves. Set aside in a small bowl.
  3. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. When the oil is shimmering, carefully place the salmon fillets in the pan, skin-side down if they have skin. Cook for 4-5 minutes without moving them, until the skin is golden brown and crispy. Flip the fillets and cook for another 2-3 minutes, until the fish is cooked through and flakes easily with a fork (internal temperature should reach 145°F / 63°C). Transfer the cooked salmon to a plate and tent loosely with foil to …
  4. Make the Garlic Butter Sauce: Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the minced garlic. Cook for 30-60 seconds, stirring constantly, until fragrant but not browned.
  5. Finish the Dish: Remove the skillet from the heat. Stir in the fresh lemon juice and red pepper flakes (if using). Return the salmon fillets to the skillet, spooning the garlic butter sauce over the top. Garnish with fresh parsley.
  6. Serve Immediately: Serve hot over rice, with roasted vegetables, or with a simple green salad.

Notes

Pat the salmon dry for a good sear. Watch the garlic closely to avoid burning. Use an instant-read thermometer for perfect doneness (145°F / 63°C). Let the salmon rest for a minute after cooking. For a dairy-free version, use vegan butter or ghee. For a spicy honey garlic version, add 1 tablespoon honey and extra red pepper flakes. For a creamy version, stir in 2-3 tablespoons heavy cream after the lemon juice.

Nutrition

Keywords: garlic butter salmon, easy salmon recipe, 30-minute dinner, weeknight dinner, salmon fillets, garlic butter sauce

Find it online: https://flurpchef.com/family-favorite-garlic-butter-salmon-easy-30-minute-dinner/