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Festive Firework Funfetti Cake Pops

Festive Firework Funfetti Cake Pops - featured image
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These colorful and playful cake pops combine moist vanilla cake with creamy frosting and a crunchy sprinkle coating, perfect for celebrations and easy to make in under an hour.

Ingredients

Scale
  • 1 box vanilla cake mix (about 15.25 oz / 432 g)
  • 3 large eggs, room temperature
  • 1/2 cup (120 ml) vegetable oil or melted unsalted butter
  • 1 cup (240 ml) water or milk
  • 1/2 cup rainbow sprinkles (firm, small, non-melting)
  • 1 cup (225 g) cream cheese, softened
  • 1/4 cup (56 g) unsalted butter, softened
  • 1 1/2 cups (180 g) powdered sugar, sifted
  • 1 teaspoon vanilla extract (optional)
  • 12 oz (340 g) white chocolate or candy melts
  • Extra sprinkles for decorating (optional)
  • Cake pop sticks or sturdy lollipop sticks

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, combine cake mix, eggs, oil, and water or milk. Mix on medium speed for 2-3 minutes until smooth.
  3. Gently fold in 1/2 cup sprinkles with a spatula, avoiding over-mixing to prevent color bleeding.
  4. Pour batter evenly into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Cool cake completely on a wire rack (about 45 minutes).
  6. Beat cream cheese and softened butter until smooth (2-3 minutes). Gradually add powdered sugar and vanilla extract, mixing until combined.
  7. Crumble cooled cake into fine crumbs in a large bowl.
  8. Add frosting mixture to cake crumbs and mix gently until the mixture holds together when pressed. Adjust with more frosting or crumbs as needed.
  9. Roll mixture into 1-inch balls and place on parchment-lined baking sheet. Chill in refrigerator for at least 30 minutes.
  10. Melt white chocolate or candy melts in microwave-safe bowl in 30-second intervals, stirring until smooth.
  11. Dip tip of each cake pop stick into melted coating and insert halfway into each cake ball. Chill for 10 minutes.
  12. Dip each cake pop fully into melted coating, letting excess drip off. Sprinkle extra sprinkles on top before coating sets.
  13. Place pops upright in styrofoam block or on baking sheet to dry completely (15-20 minutes).

Notes

Use firm, non-melting sprinkles to prevent color bleeding. Chill cake balls thoroughly before coating to avoid cracking. Reheat coating gently if it thickens. Handle cake pops gently to prevent dents or cracks. Store in airtight container in refrigerator up to 5 days or freeze individually wrapped for longer storage.

Nutrition

Keywords: cake pops, funfetti, festive dessert, party treat, sprinkles, easy cake pops, celebration dessert

Find it online: https://flurpchef.com/festive-firework-funfetti-cake-pops-easy-recipe-for-celebrations/