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Festive Red White and Blue Jello Cups

festive red white and blue jello cups - featured image
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Bright, fun, and nostalgic layered jello cups with a creamy white middle, perfect for summer parties and patriotic celebrations. Easy to make and loved by kids and adults alike.

Ingredients

Scale
  • 1 package (3 oz / 85 g) red fruit-flavored gelatin (strawberry or cherry)
  • 1 cup (240 ml) boiling water
  • 1 package (3 oz / 85 g) unflavored gelatin powder
  • ½ cup (120 ml) cold water
  • 1 cup (240 ml) milk or half-and-half
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 1 package (3 oz / 85 g) blue fruit-flavored gelatin (blue raspberry or blueberry)
  • 1 cup (240 ml) boiling water
  • Optional garnishes: fresh berries (blueberries, strawberries), whipped cream, mint leaves

Instructions

  1. Prepare the Red Layer: In a medium bowl, pour 1 cup boiling water over the red gelatin powder. Stir for about 2 minutes until completely dissolved. Pour the mixture into serving cups, filling each about one-third full (3-4 oz). Refrigerate for 20-30 minutes until firm but slightly tacky.
  2. Prepare the White Creamy Layer: Sprinkle unflavored gelatin over ½ cup cold water and let bloom for 5 minutes. Warm 1 cup milk or half-and-half over low heat until hot but not boiling. Stir bloomed gelatin into warm milk until dissolved. Remove from heat and whisk in sweetened condensed milk. Let cool about 10 minutes. Spoon or pour over red layer. Chill for 30-40 minutes until set.
  3. Prepare the Blue Layer: Repeat gelatin preparation with blue gelatin and 1 cup boiling water. Stir until dissolved. Once white layer is firm, gently pour blue gelatin on top, filling cups to the brim. Chill for 1-2 hours until completely set.
  4. Final Touches: Garnish with fresh berries, whipped cream, or mint leaves before serving. Serve chilled.

Notes

Pour each new layer slowly over the back of a spoon to avoid breaking the set layer beneath. Chill each layer until firm but tacky before adding the next to keep layers neat. Use clear cups to show off vibrant layers. For dairy-free, substitute milk with coconut milk or coconut cream. Use sugar-free gelatin for a lighter version.

Nutrition

Keywords: jello cups, layered dessert, patriotic dessert, summer party dessert, easy jello recipe, red white and blue dessert

Find it online: https://flurpchef.com/festive-red-white-and-blue-jello-cups-easy-recipe-for-summer-parties/