A quick and flavorful hot dog recipe featuring smoky firecracker seasoning and a creamy, spicy sriracha mayo that balances heat and creaminess perfectly.
Toast buns to prevent sogginess. Adjust sriracha amount to control spice level. Can cook hot dogs in skillet or broil if no grill is available. Prepare mayo up to a week ahead and store refrigerated. For vegetarian option, use plant-based hot dogs or grilled halloumi.
Keywords: hot dogs, firecracker seasoning, sriracha mayo, spicy hot dogs, quick dinner, easy recipe, creamy sauce, grilled hot dogs