A quick and easy pork tenderloin recipe featuring a smoky coffee rub paired with a bright, tangy cherry glaze. Perfect for weeknight dinners or entertaining guests.
Do not skip resting the pork after roasting to keep it juicy. Use a meat thermometer to ensure perfect doneness at 145°F (63°C). Simmer the cherry glaze low and slow to avoid scorching. Toast coffee grounds briefly before mixing for deeper aroma if desired.
Keywords: coffee rub, pork tenderloin, cherry glaze, easy dinner, weeknight meal, smoky pork, fruit glaze