Print

Flavorful Grilled Peach and Burrata Flatbread Recipe with Easy Honey Drizzle

grilled peach and burrata flatbread - featured image
Print Recipe

A quick and easy flatbread featuring smoky grilled peaches, creamy burrata cheese, and a sweet honey drizzle, perfect for a light meal or appetizer that balances sweet and savory flavors.

Ingredients

Scale
  • 1 large store-bought or homemade flatbread (10–12 inches)
  • 2 ripe but firm peaches, halved and pitted
  • 8 ounces burrata cheese (about 225 grams)
  • 2 tablespoons extra virgin olive oil
  • 2–3 tablespoons honey
  • A handful of fresh basil leaves, torn
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat, about 400°F (200°C).
  2. Halve and pit the peaches, then brush the cut sides lightly with olive oil.
  3. Place peaches cut-side down on the grill and cook for 3-4 minutes until grill marks appear and peaches start to soften but still hold their shape. Flip and grill for another 2 minutes on the skin side. Remove from heat and set aside.
  4. Brush both sides of the flatbread lightly with olive oil. Place it on the grill and warm for 1-2 minutes per side until heated through and slightly crispy but not burnt.
  5. Tear the burrata into chunks and scatter evenly over the warm flatbread. Arrange the grilled peaches on top, cut side up.
  6. Sprinkle a pinch of flaky sea salt and freshly cracked black pepper over the flatbread. Tear fresh basil leaves and scatter on top.
  7. Drizzle honey generously but gently over the entire flatbread.
  8. Slice the flatbread into wedges and serve immediately while the burrata is creamy and the peaches are warm.

Notes

Use firm peaches to prevent mushiness on the grill. Let burrata sit at room temperature for 10 minutes before assembling for creamier texture. Avoid drizzling honey too early to keep its texture thick and luscious. For a gluten-free option, use gluten-free flatbread. Variations include swapping peaches for figs or pears, or burrata for fresh mozzarella or ricotta salata.

Nutrition

Keywords: grilled peach flatbread, burrata flatbread, honey drizzle flatbread, summer flatbread recipe, easy flatbread appetizer, grilled fruit and cheese

Find it online: https://flurpchef.com/flavorful-grilled-peach-and-burrata-flatbread-recipe-with-easy-honey-drizzle/