A fresh and indulgent summer salad featuring smoky grilled peaches paired with creamy burrata, fresh basil, and a drizzle of aged balsamic vinegar.
Use firm but ripe peaches to prevent them from becoming mushy on the grill. Let burrata sit at room temperature for 15 minutes before assembling for creamier texture. If no grill is available, broil peaches in the oven for 4-5 minutes per side. Optional nuts add crunch and nuttiness. This salad is best served fresh but can be stored separately and assembled before serving.
Keywords: grilled peach salad, burrata, summer salad, grilled fruit, caprese salad, fresh basil, balsamic vinegar, easy summer recipe