Grilled watermelon steaks with a smoky char and a sweet-tart honey lime glaze create a refreshing and surprising summer dish that’s quick and easy to prepare.
Use firm, ripe watermelon that is heavy for its size to prevent falling apart on the grill. Brush glaze on at the end of grilling to avoid burning the sugars. Let steaks rest after grilling to allow glaze to set. For vegan glaze, substitute honey with agave nectar or maple syrup. Optional: add smoked paprika or chili flakes to glaze for a spicy kick.
Keywords: grilled watermelon, honey lime glaze, summer recipe, BBQ side dish, grilled fruit, easy grilling, healthy dessert, vegan option