A quick and easy summer salsa combining the sweet juiciness of ripe peaches with the sharp kick of jalapeños, balanced with lime juice and honey for a fresh, bold flavor.
Use ripe but firm peaches for best texture. Adjust jalapeño seeds to control heat. Let salsa rest for at least 15 minutes before serving to meld flavors. For a smoother texture, pulse gently in a food processor. Salsa can be refrigerated up to 3 days or frozen for longer storage, though freezing may soften peaches.
Keywords: peach salsa, jalapeño salsa, summer salsa, spicy salsa, fruit salsa, easy salsa recipe, homemade salsa