A quick and refreshing summer salad combining juicy watermelon, spicy Tajín seasoning, salty Cotija cheese, fresh lime juice, and mint for a bold and balanced flavor.
Use a firm, ripe watermelon to avoid mushy texture. Toss gently to keep watermelon cubes intact. Prepare dressing ahead but combine just before serving for best texture. Refrigerate leftovers up to 24 hours but expect some juice release. Optional toppings include toasted pepitas or crushed tortilla chips for crunch. For vegan option, omit Cotija or substitute with crumbled tofu seasoned with salt and nutritional yeast.
Keywords: watermelon salad, Tajín, Cotija cheese, summer salad, spicy salad, refreshing salad, easy salad recipe