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Flavorful Spicy Watermelon Salad with Tajín and Cotija

spicy watermelon salad - featured image

A quick and refreshing summer salad combining juicy watermelon, spicy Tajín seasoning, salty Cotija cheese, fresh lime juice, and mint for a bold and balanced flavor.

Ingredients

Scale
  • 6 cups seedless watermelon, cut into 1-inch cubes
  • 2 tablespoons Tajín seasoning
  • ½ cup crumbled Cotija cheese
  • Juice of 1 large lime (about 2 tablespoons)
  • A handful of fresh mint leaves, roughly chopped (about ¼ cup)
  • 1 tablespoon extra virgin olive oil
  • Pinch of red chili flakes (optional)
  • Pinch of salt, to taste

Instructions

  1. Cut the watermelon into 1-inch cubes (about 6 cups), removing any seeds if found. The watermelon should be firm but juicy. This should take about 10 minutes.
  2. In a small bowl, whisk together the fresh lime juice (about 2 tablespoons), 1 tablespoon of extra virgin olive oil, and 2 tablespoons of Tajín seasoning. Add a pinch of red chili flakes if you want extra heat. This takes about 3 minutes.
  3. Place the watermelon cubes in a large mixing bowl. Toss gently with the dressing mixture to coat evenly without bruising the fruit.
  4. Sprinkle the ½ cup of crumbled Cotija cheese and the roughly chopped fresh mint leaves over the salad. Fold them in carefully using a large spoon or salad tongs. This step takes around 2 minutes.
  5. Taste the salad and adjust salt or Tajín if needed, keeping in mind Cotija adds saltiness.
  6. Serve immediately or refrigerate for 15-30 minutes to let the flavors meld and chill the salad.

Notes

Use a firm, ripe watermelon to avoid mushy texture. Toss gently to keep watermelon cubes intact. Prepare dressing ahead but combine just before serving for best texture. Refrigerate leftovers up to 24 hours but expect some juice release. Optional toppings include toasted pepitas or crushed tortilla chips for crunch. For vegan option, omit Cotija or substitute with crumbled tofu seasoned with salt and nutritional yeast.

Nutrition

Keywords: watermelon salad, Tajín, Cotija cheese, summer salad, spicy salad, refreshing salad, easy salad recipe