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Fluffy Whiskey Maple Bacon Pancakes

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These fluffy whiskey maple bacon pancakes combine the warmth of whiskey, sweetness of maple syrup, and smoky crisp bacon for a cozy and indulgent breakfast perfect for weekends or special occasions.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (190 g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons brown sugar (light or dark)
  • 1 ¼ cups buttermilk (300 ml), room temperature (or milk + 1 tbsp lemon juice as substitute)
  • 2 large eggs, separated
  • 4 tablespoons unsalted butter (57 g), melted and cooled
  • 2 tablespoons whiskey (smooth bourbon or Irish whiskey recommended)
  • ¼ cup pure maple syrup (60 ml), Grade A amber
  • 8 slices bacon, cooked until crisp and chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Cook the bacon: Fry bacon slices in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces. Set aside.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and brown sugar.
  3. Combine wet ingredients: In another bowl, whisk buttermilk, egg yolks, melted butter, whiskey, maple syrup, and vanilla extract until smooth.
  4. Whip egg whites: Using an electric mixer or whisk, beat egg whites in a clean bowl until stiff peaks form.
  5. Combine wet and dry: Pour wet mixture into dry ingredients and gently fold until just combined, avoiding overmixing.
  6. Fold in whipped egg whites carefully using a spatula to preserve airiness.
  7. Fold in most of the chopped bacon, reserving some for garnish.
  8. Heat skillet or griddle over medium heat and lightly grease with butter or oil.
  9. Pour ¼ cup batter onto skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook another 2 minutes until golden brown.
  10. Serve warm: Stack pancakes, drizzle with extra maple syrup, sprinkle reserved bacon on top, and enjoy.

Notes

Whip egg whites separately to ensure fluffy pancakes. Rest batter a few minutes before cooking for better hydration and fluffiness. Cook pancakes on medium heat to avoid burning. Keep cooked pancakes warm in a low oven (200°F/90°C) if making a large batch. For non-alcoholic version, substitute whiskey with vanilla extract or apple cider vinegar. For gluten-free, use almond or oat flour and dairy-free milk alternatives.

Nutrition

Keywords: pancakes, whiskey pancakes, maple syrup, bacon, breakfast, brunch, fluffy pancakes, cozy breakfast, easy recipe

Find it online: https://flurpchef.com/fluffy-whiskey-maple-bacon-pancakes-recipe-easy-cozy-breakfast-idea/