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Fresh Charred Corn and Black Bean Salsa

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A smoky, fresh, and easy-to-make salsa combining charred corn kernels with creamy black beans, fresh herbs, and a zingy lime kick, perfect for summer parties and casual get-togethers.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 1 can (15 oz / 425 g) black beans, rinsed and drained
  • 1 medium red bell pepper, finely diced
  • 1 small red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeño pepper, seeded and minced
  • Juice of 1 large lime
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat grill or grill pan over medium-high heat. Husk corn and remove silk strands. Place ears on grill, turning every 2–3 minutes until kernels are evenly charred, about 8–10 minutes total. Let cool slightly.
  2. Stand each ear upright on cutting board and carefully slice down to remove kernels, yielding about 3 cups (450 g) of charred corn kernels.
  3. Finely dice red bell pepper and red onion. Mince jalapeño, adjusting seeds for desired heat.
  4. Rinse and drain black beans thoroughly using a colander.
  5. In a large mixing bowl, combine charred corn kernels, black beans, diced bell pepper, onion, jalapeño, and chopped cilantro.
  6. Add 2 tablespoons extra virgin olive oil, fresh lime juice, ground cumin, salt, and pepper. Toss gently but thoroughly to coat evenly.
  7. Let salsa rest at room temperature for 10–15 minutes to allow flavors to meld. Taste and adjust salt or lime juice if needed.

Notes

If jalapeño is too spicy, soak minced pieces in cold water for 5 minutes before adding. Use medium-high heat and turn corn often to avoid burning. Let salsa rest to meld flavors. Store leftovers in airtight container in refrigerator up to 2 days and bring to room temperature before serving.

Nutrition

Keywords: charred corn salsa, black bean salsa, summer dip, smoky salsa, easy salsa recipe, homemade salsa, vegan salsa, gluten-free salsa

Find it online: https://flurpchef.com/fresh-charred-corn-and-black-bean-salsa-recipe-easy-homemade-dip-for-summer-parties/